Beauty of Sichuan · Frog & Grilled Fish (Grilling · Pickled Fish · Hangzhou Xia Sha Branch)
湘菜 · ⭐
Building 1, Siji Square
Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Grilled Chicken Frame SkewersGrilled chicken frame skewers are made by marinating chicken frames and grilling them on skewers until crispy and juicy.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.