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Sen Yan Raw Marinated (Jinsha Branch)

鱼鲜 · ⭐ 4.4

No. 1, Huangyuan Street, Jinniu District

Dishes

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  Crunchy Clams

  A dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Chao Shan Seafood Congee

  Chao Shan seafood rice porridge is made by cooking rice with fresh seafood like shrimp, crab, and fish slices. First, rice is simmered into a thick porridge, then seafood is added and cooked until tender, preserving the seafood's freshness and the porridge's smooth texture.
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  Steamed Congee-Style Scallops

  Fresh clams marinated with garlic, ginger, chili, and soy sauce, then steamed to perfection—delicate and flavorful.
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  Cured Cantonese Squid

  A Cantonese specialty made by marinating tender squid in a savory blend of seasonings, resulting in a crisp and flavorful dish.
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  Raw-marinated Flower Crab

  Fresh flower crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, uncooked delicacy.
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  Marinated Crab Claws

  Fresh crab claws marinated in a blend of rice wine, ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Thai-Style Raw Prawns

  Fresh prawns marinated in Thai spices like lime, fish sauce, chili, and garlic for a tangy, spicy flavor.
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  Raw-marinated Thai-style Oysters

  Fresh oysters marinated with Thai flavors, primarily using oyster, lime juice, fish sauce, chili, cilantro, and garlic, prepared through cold marination for a refreshing sour-spicy taste.
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  Raw-marinated Three-eyed Crab

  A traditional Chaoshan dish featuring fresh three-eyed crab marinated in soy sauce, garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Marinated Crab

  Live-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
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  Mustard Sweet Shrimp

  Fresh small sweet shrimp are tossed in a mustard and chili sauce, offering a delicate balance of sweetness and spice.

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