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Guo Giant's Canteen (Xintiandi Store)

小吃快餐 · ⭐ 3.7

Nos. 361–365 Xintian Road, Fuming Subdistrict (near Min'an Road)

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Salted Vegetable and Small Yellow Croaker

  A home-style dish made with small yellow croaker and salted vegetables, pan-fried and simmered together for a savory flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Chestnut Frog Stir-fry

  A Chinese dish featuring tender frog legs and sweet chestnuts, stir-fried together for a rich, savory flavor.
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  Chinese Cabbage Soup

  A light soup made primarily from Chinese cabbage, often with meat or egg for flavor, known for its mild and refreshing taste.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Pork with Qiangzi

  Braised Pork with Qiangzi is a fusion dish featuring pork belly and Qiangzi (a gluten or bean product-like ingredient). The pork belly is cubed and braised with soy sauce, sugar, and cooking wine until tender. Qiangzi is boiled or steamed separately, then mixed with the braised pork. The dish has a glossy red appearance, with rich yet non-greasy pork and chewy Qiangzi soaked in savory sauce.
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  Scallion Oil Shrimp

  A dish made with fresh shrimp and scallions, stir-fried in hot oil for a fragrant and savory flavor.
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  Egg Soup

  A simple and nourishing soup made with eggs and water or broth, known for its smooth texture and mild flavor.

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