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Wu's Old Shanghai Dumpling Shop - Stone Mill Rice Noodles (Chunshen Road Branch)

小吃快餐 · ⭐ 3.7

No. 1754 Chunshen Road

Dishes

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  Family Feast Dumplings

  A Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
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  All-Meat Dumplings

  Large dumplings filled entirely with meat, typically pork and shrimp, boiled until tender and served in a savory broth.
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  Barbecue Shrimp and Egg Rice Noodle Rolls

  A Hong Kong-style dish featuring rice noodle rolls filled with barbecued pork, shrimp, and scrambled eggs, served with a savory sauce.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Corn and Pork Dumplings

  Corn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  香菇肉小馄饨

  香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。
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  Egg and BBQ Pork Rice Noodle Roll

  Egg and char siu rice noodle rolls are a Cantonese dim sum dish made by steaming rice batter into a thin skin, then adding beaten eggs and diced char siu meat before steaming again until fully cooked, finally rolled and sliced.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.

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