Hanjangli Fried Chicken (Changchun Corrected Road Branch)
韩式料理 · ⭐ 3.8
Building 12, Linyuan Residential Area, Unit 3, 1st Floor
Dishes
Crispy Roll-Up FriesCrispy fries are made from fresh potatoes, carefully cut into strips, then coated with a special breadcrumb or crispy coating and deep-fried until golden and crunchy. The fries are crispy on the outside and tender on the inside, paired with various sauces to deliver a multi-layered flavor experience.
Sichuan Spicy Specialty Fried ChickenSichuan spicy chili specialty fried chicken uses high-quality chicken and Sichuan-style chili seasoning, with a crispy outside and tender inside, offering a spicy and satisfying taste. It is made using frying techniques to highlight the spicy and numbing flavor.
Boneless Fried Chicken with Regular FlavorBoneless fried chicken made with chicken leg meat, deboned and coated with starch and seasonings, then deep-fried until golden and crispy. It has a crispy exterior and tender interior with a moderate flavor.
Sea Salt Crab Flavor Signature Fried ChickenSea Salt Crab Flavor Signature Fried Chicken uses high-quality chicken with a crispy exterior and tender inside. It is seasoned with sea salt and crab meat, and made using traditional frying methods, offering a rich flavor and savory taste.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Honey-Spicy Boneless Fried ChickenBoneless chicken thighs marinated and deep-fried, then coated in a sweet and spicy honey glaze for a crispy, flavorful bite.
Crispy ChiliA spicy and crunchy dish made from fresh green chilies, often pickled or fried, commonly served as a side dish or condiment.
Cheese Pork CutletCheese pork cutlet is a dish made with pork cutlet, coated in flour and fried, with cheese in the middle, offering a rich texture and crispy outside with tender inside.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.