Big Bear Dumplings - Freshly Made Shrimp Dumplings (Longhu Times Square Branch)
小吃快餐 · ⭐ 3.7
Building 5, Longhu Shidai Hui, Daping Zhengjie (next to Entrance No. 3 of Building A, directly opposite Nike)
Dishes
Songrong Chicken and Shrimp DumplingsSongrong chicken and shrimp dumplings feature a savory filling of fresh shiitake mushrooms, free-range chicken, and shrimp, hand-folded into delicate dumpling wrappers and served in a rich broth.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Special Dry Mix FlavorA cold dish made with fresh vegetables and meat, tossed in a secret spicy sauce for a rich and layered flavor.
Pork and Shrimp DumplingsPork and shrimp dumplings are a traditional Chinese dish made by wrapping a filling of minced pork and shrimp in thin dough wrappers, then boiling or steaming until tender.
Secret-Recipe Betel Pepper DumplingsHandmade dumplings filled with seasoned meat, served with a special betel pepper sauce for a spicy and numbing flavor.
Bamboo Mushroom Chicken Shrimp DumplingsBamboo mushroom chicken shrimp dumplings feature a savory filling of fresh bamboo fungus, free-range chicken, and shrimp, hand-folded into delicate dumplings and served in a clear broth.
Scallion Oil Fresh Meat Xiao MianScallion oil fresh meat xiao mian is a Chinese dim sum made with pork as the main ingredient and seasoned with scallion oil. The pork is minced and mixed with scallion oil and salt, then wrapped in dough and cooked. It has a fresh and fragrant taste.
Golden Soup Sour Cabbage DumplingsA spicy and sour dumpling dish made with fermented cabbage filling, served in a golden chicken broth for a rich, tangy flavor.
Spicy DumplingsSpicy wontons are dumplings filled with pork and vegetables, made from flour dough and shaped by hand into half-moons. After boiling, they're tossed in a spicy sauce of chili oil, Sichuan pepper powder, garlic, soy sauce, and green onions.
Fresh Chili Dry-Mixed DumplingsA cold dish featuring fresh chili and dumplings, tossed with garlic, scallions, and seasonings for a spicy, aromatic flavor.