Wei Ran Xiang (Yanjiang Store)
小吃面食 · ⭐ 3.5
No. 413-10A Yanjiang East Road
Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Beef Tendon Meatball Rice NoodlesA Chinese dish featuring beef tendon meatballs and rice noodles, known for its chewy texture and savory flavor.
Beef tendon meatballs, fish balls and spinach noodlesA savory noodle dish featuring beef tendon meatballs, fish balls, and fresh spinach in a rich broth.
Beef Ball Guilin Rice NoodlesA Guizhou specialty dish featuring tender beef balls and smooth rice noodles in a savory broth, topped with pickled vegetables and herbs.
Beef Brisket with Guilin Rice NoodlesBeef brisket slow-cooked until tender, served over Guilin rice noodles in a rich, savory broth — a signature dish from Guangxi province.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Pork Intestine Rice NoodlesA Chinese dish made with pork intestines and rice noodles, steamed or stir-fried for a savory, soft texture.
Pork Ball and Nori SoupA comforting soup made with pork meatballs and nori, known for its mild flavor and nourishing qualities.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Fish Skin Dumpling NoodlesA dish featuring fish skin dumplings served with rice noodles, seasoned in a savory broth or spicy oil for a rich and satisfying taste.