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Guang Jiu Claypot Rice and Boiled Rice Soup

小吃快餐 · ⭐ 3.8

Building 4, Guangfa Garden, Guangdian South Road, 1st Floor, Unit 38

Dishes

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  Spicy Chicken

  A spicy Sichuan-style chicken dish made with chicken, chili, and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Taiwanese Braised Pork Congee Rice

  A flavorful dish featuring tender braised pork and fragrant rice, served in a clay pot with vegetables and egg skin.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese腊味BraisedRice

  A traditional Cantonese dish featuring fragrant rice cooked with cured meats like sausage, bacon, and duck, served with a crispy bottom layer.
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  Papaya Red Date Silver Ear Soup

  A sweet and nourishing Chinese dessert made with papaya, red dates, and silver ear fungus, gently simmered to a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Steamed Pork Ribs in Soy Sauce

  Steamed spare ribs with soy sauce is a dish made primarily from spare ribs, seasoned with soy sauce, garlic paste, and other seasonings, then steamed. The ribs are first marinated to absorb the flavors, then mixed with soy sauce and garlic before steaming, resulting in tender meat with rich, savory taste.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Fish-flavored Eggplant and Pork Rice in Clay Pot

  A savory dish combining stir-fried eggplant and minced pork with fish-flavored sauce, served over rice cooked in a clay pot.
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  Black Pepper Beef Claypot Rice

  Black pepper beef claypot rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with black pepper and other seasonings. Next, place cooked rice into a clay pot, arrange the marinated beef slices on top, and sprinkle适量 of black pepper powder. Finally, heat the clay pot slowly over fire until the beef is fully cooked and the rice has absorbed the aroma of the meat and the spiciness of the black pepper, ready to be enjoyed.

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