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Chao Tian Pot (Zhongshan Park Branch)

地方菜 · ⭐ 3.8

No. 391 Jing Si Road (south gate of Zhongshan Park)

Dishes

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  One Bite Fresh Chao Tian Pot

  A hot pot dish featuring fresh ingredients like beef, lamb, vegetables, and tofu, marinated in special sauce and cooked directly in a cast-iron pot for rich, authentic flavor.
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  Family Feast Pot

  A hearty stew combining pork, chicken, seafood, tofu, and vegetables, simmered in rich broth for a flavorful and nutritious dish.
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  Silent Chili Stew

  A spicy Sichuan dish made with fresh chilies, pork slices, and bean sprouts, stir-fried in a special sauce for rich, aromatic flavor.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Head Pot

  A dish featuring pork head meat stewed with vegetables like bean sprouts and cabbage in a savory sauce, slow-cooked to tender perfection.
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  Vegetable Roll

  A vegetable roll is a卷-shaped dish primarily made with vegetables such as carrots, cucumbers, lettuce, tofu skin, or spring roll wrappers. Vegetables are sliced or shredded and wrapped in thin sheets, then eaten raw or briefly blanched. Some versions include a sauce or dipping condiment.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Golden Mustard Chicken

  Golden Mustard Chicken features tender chicken marinated in a spicy mustard sauce, offering a bold, aromatic flavor with a satisfying kick.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Cucumber with Fried Dough Sticks

  A Chinese home-style dish made by pairing sliced cucumber with crispy fried dough sticks, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.

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