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Dajiale (Airport Branch)

小吃快餐 · ⭐ 3.8

Shops No. 3A012 & 3A013, Satellite Terminal, Shenzhen Bao'an International Airport, Fuwei Community, Foyong Subdistrict, Bao'an Avenue

Dishes

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  Four Treasure Rice

  Four Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Roast Duck and Chicken Rice

  A classic Cantonese dish featuring roasted duck and sliced chicken served over steamed rice, with crispy skin and tender meat.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Egg-Crusted Pork Cutlet Stir-Fry

  A fusion dish featuring crispy pork cutlet coated in batter and fried, served with stir-fried eggs for a rich, savory flavor.
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  Baked Pork Chop Rice

  A savory dish featuring a seasoned pork chop baked over rice with vegetables, creating a rich and satisfying meal.
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  Beef and Shrimp Double-Combination Wonton Noodles

  A classic Cantonese dish featuring handmade wontons filled with beef and shrimp, served in a clear, savory broth over springy noodles.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
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  Crispy Roast Chicken

  A tender spring chicken marinated and roasted until the skin is crispy and the meat is juicy.
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  Shrimp Wonton Pickled Vegetable Noodles

  Fresh shrimp wontons served with pickled vegetables and thin noodles in a light broth, offering a savory and satisfying dish.

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