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Yuan Lai Liuzhou Gengji Luosifen (Qingjianhu Branch)

小吃快餐 · ⭐ 4.2

Unit 115, Building 1, Xinghu Urban Life Plaza, No. 11 Weizheng Road

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Red Pepper Sour

  A spicy and sour dish made from fresh red peppers, seasoned with garlic, ginger, vinegar, and sugar for a tangy and refreshing taste.
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  Meatball Luosifen

  A Guangxi specialty featuring Luosifen with meatballs, rich broth, and toppings like pickled bamboo shoots and fried tofu.
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  Suzhou-style Eight Treasures Luosifen

  A Suzhou-style Luosifen enhanced with eight premium ingredients like fried beancurd, peanuts, pickled beans, and wood ear mushrooms, featuring a rich, aromatic broth and silky noodles.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.

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