Xiao Zhen's Secret Cold Rice Noodles (Zhengzhou Head Office)
小吃快餐 · ⭐ 3.5
50 meters east of the intersection of Gongren Road and Yu Zhai South Street (opposite Foreign Languages College)
Dishes
Bamboo Basket Meat PieA traditional snack made by wrapping pork filling in dough and steaming it in a bamboo basket, resulting in a soft outer layer and savory inner filling.
Mixed Noodles and GlutenMixed noodles and gluten is a Chinese snack made primarily with rolled noodles and gluten, mixed with seasonings. It has a smooth and elastic texture.
Spicy Chili Oil NoodlesSpicy sesame sauce cold noodles made from thin wheat dough, served with shredded cucumber and bean sprouts, then tossed in a secret red oil dressing of chili oil, Sichuan pepper oil, garlic, soy sauce, vinegar, sugar, and sesame paste.
Secret Red Oil Cold Noodles with Hand-Pulled NoodlesSecret red oil cold noodles with hand-pulled noodles is a cold dish made with cold noodles and hand-pulled noodles, seasoned with special red oil. Main ingredients include flour, chili oil, soy sauce, vinegar, etc., and the method involves mixing the cold noodles with hand-pulled noodles and pouring the red oil seasoning over them.
Spicy Chili Rice NoodlesA cold dish made with rice noodles tossed in a special spicy chili oil, garlic, and herbs, known for its bold flavor and numbing heat.
Pure Lean Handmade Pork BurgerThe pure lean handmade pork burger is made with selected lean pork, special sauce, and crispy bread, using traditional handmade techniques.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
鸡肉馅饼鸡肉馅饼以鸡胸肉或鸡腿肉为主要食材，剁碎后与葱、姜、盐、胡椒粉等调味料混合制成馅料，包裹在面皮中，经煎制或烘烤而成。外皮酥脆，内馅鲜嫩。
Black CurrantBlack currant is a purple berry commonly used for jams, juices, or desserts. Main ingredient is fresh black currant fruit, which is typically washed, cooked with sugar and a little water until thickened, and can be eaten as-is or paired with other ingredients.