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Wai Po Jia (Longhu Binjiang Tianjie Branch)

江浙菜 · ⭐ 4.4

No. 1515 Jianghan Road, Longhu (Hangzhou) Binjiang Tianjie, 4F-A-08

Dishes

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  Grandmother's Braised Beef

  Grandmother's Braised Beef is a home-style dish primarily made with beef. Tender cuts such as beef shank or brisket are cut into pieces and simmered with ingredients like scallions, ginger, and cooking wine to make the beef tender and flavorful. Carrots and potatoes are often added to enhance the texture and depth of flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Signature Crispy Fried Dough Shrimp

  Fresh shrimp stir-fried with crispy fried dough in a special sauce, creating a deliciously crunchy and savory dish.
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  Osmanthus Sugar Lotus Root

  Guìhuā Táng Lián'ǒu is a dessert made primarily from lotus root and glutinous rice. After peeling and cutting the lotus root into segments, glutinous rice is stuffed into the holes of the lotus root, then steamed until cooked. It is then simmered in a sugar syrup over low heat so the lotus root absorbs the sweetness, and finally dry osmanthus flowers are added for flavor. The finished dish has a bright red color and a soft, sticky, sweet texture.
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  Wulin Gate Salted Pork Vegetable Rice with Butter Tofu Cheese

  Wulin Gate Salted Pork Vegetable Rice with Butter Tofu Cheese is a dish made with salted pork, vegetables, and rice, combined with butter tofu cheese. The salted pork is marinated and stir-fried with vegetables, then mixed with rice and seasoned with butter tofu cheese.
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  Ham and Sweet Peas

  Ham and sweet peas is a dish made primarily with ham and sweet peas. Slice or dice the ham, blanch the peas, then stir-fry together with seasonings until cooked through. Simple to prepare, it highlights the natural flavors of the ingredients.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Shrimp with Rice Noodles

  Shrimp and vermicelli is a dish primarily made with fresh shrimp and vermicelli. After peeling and removing the intestinal vein, the fresh shrimp are blanched until cooked. The vermicelli is soaked in warm water until soft. Both ingredients are mixed together and either tossed with seasonings or stir-fried, commonly enhanced with scallions, ginger, garlic, soy sauce, and cooking wine to elevate the flavor.
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  Cheese-Roasted Spare Ribs

  Cheese-roasted spare ribs is a dish made with pork spare ribs and cheese. The ribs are marinated, then roasted until crispy, and topped with cheese before being baked again to melt the cheese, resulting in a rich flavor.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Steamed Egg with Dried Shrimp

  A Chinese steamed dish made with eggs and dried shrimp, resulting in a smooth and savory texture.
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  Pepper Stir-Fried Pork

  Pepper stir-fried pork is a Chinese home-style dish made with pork and peppers such as green and red peppers, stir-fried quickly in hot oil. It has a fresh and slightly spicy flavor, highlighting the fragrance of peppers and the tenderness of pork.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Baked Yellow Croaker

  Baked Yellow Croaker is a dish made with yellow croaker fish, marinated and then baked in an oven or over charcoal. The main ingredients include yellow croaker, ginger, scallions, and seasonings, offering a fresh and fragrant taste.
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  Herb-Roasted Lamb Chops

  Herb-roasted lamb chops are tender and aromatic, marinated in fresh herbs and grilled to perfection.
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  Butter Fermented Bean Paste with Rice Cake

  Butter fermented bean paste with rice cake is a Chinese snack made with butter, fermented bean paste, and rice cake. The fermented bean paste is mixed with butter and served with steamed or pan-fried rice cake.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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