Close

Shuntai Home Feast Kitchen (Hankou Road Store)

家常菜 · ⭐ 4.3

No. 15 Hankou Road

Dishes

• 

  Indian Roti

  Indian Roti is a thin, unleavened flatbread made from wheat flour, stretched by hand and cooked on a griddle. It's commonly served with curries or yogurt sauce.
• 

  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
• 

  Durian Pancake

  A dessert made by wrapping fresh durian flesh in a thin dough and frying or baking until crispy outside and soft inside.
• 

  Stir-Fried Beef Shreds

  A dish of stir-fried beef strips with aromatic vegetables, known for its tender texture and savory flavor.
• 

  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
• 

  Salt-Baked Pork Chop

  A Chinese dish featuring pork ribs marinated in salt and spices, then steamed or baked to tender perfection with a savory flavor.
• 

  Salt-Baked Meat Chop

  A dish of pork or beef tenderloin marinated in salt and spices, then slowly roasted to achieve a tender, savory flavor.
• 

  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
• 

  Egg Yolk Taro

  A Chinese dessert made by steaming taro with mashed egg yolk, resulting in a creamy and savory-sweet flavor.
• 

  Spicy Chicken Hearts

  A spicy Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.
• 

  Two Ways with Tenderloin

  Two-way pork tenderloin is a dish featuring pork tenderloin as the main ingredient, sliced into pieces and prepared using different cooking methods. One method involves frying part of the meat until crispy outside and tender inside, while another uses sauce-based stewing or stir-frying to make the meat soft and flavorful. Both techniques are presented in one dish, showcasing the varied textures of pork tenderloin.
• 

  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
• 

  Banana Pancake

  A Chinese snack made by mixing mashed bananas with batter and frying into a soft, sweet pancake.

Reviews