Xunshaoji Fresh Stir-Fried Sichuan-style Shaomian (Niushikou Store)
小吃面食 · ⭐ 4.2
No. 555-7 Jindong Road
Dragon Mate tips
这家饭店位于No. 555-7 Jindong Road，是小吃面食风味的饭店，这家饭店口味偏家常（咸香为主）。Dragon Mate 推荐你优先尝试：Original Soup Noodles、Twice-Cooked Pork with Sauce、Chunky Beef Brisket with Sauce。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 555-7 Jindong Road
- Popular dishes: Original Soup Noodles, Twice-Cooked Pork with Sauce, Chunky Beef Brisket with Sauce, Chunky Beef Noodle Soup, Stir-Fried Beef Noodles
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Dishes
Original Soup NoodlesOriginal soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
Twice-Cooked Pork with SauceA classic Sichuan dish made with pork belly and fermented bean paste, stir-fried with vegetables for a rich, savory flavor.
Chunky Beef Brisket with SauceA spicy Sichuan dish featuring chunks of beef brisket simmered in a rich, savory sauce made with fermented bean paste and chili.
Chunky Beef Noodle SoupA hearty noodle soup featuring tender chunks of beef and handmade noodles in a rich, savory broth.
Stir-Fried Beef NoodlesA quick stir-fry of tender beef slices with vegetables, served over noodles.
Pickled Pepper Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and pickled peppers, popular in Sichuan cuisine.
Stewed Meat with String Beans SauceA traditional Chinese dish made by stir-frying string beans with minced pork and seasonings like doubanjiang, resulting in a savory, slightly spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised IntestinesA Chinese dish made by slow-cooking pig intestines with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Pork Intestine with SauceA spicy Sichuan dish made by slow-cooking pork intestines with a savory sauce, featuring rich flavor and tender texture.
Spicy Beef Tofu with SauceA classic Sichuan dish featuring tender tofu stir-fried with spiced minced meat and a savory, numbingly spicy sauce.
Mapo Tofu NoodlesA spicy Sichuan-style noodle dish featuring tender tofu, minced meat, and a rich, numbingly spicy sauce.