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Left Salt Right Hall Duck, Prepared Food, Braised Delicacies (Jiangwen Road Branch)

小吃快餐 · ⭐ 3.4

No. 291, Jiangwen Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Nanhui Three-Yellow Chicken

  Nanhui Three-Yellow Chicken is a dish featuring the Three-Yellow chicken, known for its tender meat, yellow skin, feet, and comb. After blanching, it's gently stewed or steamed in clear water to preserve its natural flavor, with simple seasonings like ginger slices and scallions.
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  Signature Ancient Smoking Chicken

  A premium chicken marinated in secret spices and slowly smoked over fruitwood, resulting in tender, flavorful meat with a sweet-smoky aroma.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet is a cold dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are mixed and marinated with lemon juice, garlic, chili, cilantro, and other seasonings.
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  Secret-Recipe Yellow Croaker

  Small yellow croakers are marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce to absorb the rich flavors.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Shanghai-style Fried Shrimp

  A classic Shanghai dish featuring fresh shrimp stir-fried with scallions, ginger, and garlic, resulting in crispy shells and tender meat with a savory-sweet flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sea Bass

  Sea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.

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