Shuang Mei Hong Kong-style Rotating Hot Pot (Yun Time Store)
火锅 · ⭐ 3.8
Units 1–2, Shua Street Commercial Plaza, Kepu Road
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Nourishing Clear Soup PotA nourishing clear soup pot made from chicken, pork bones, goji berries, and astragalus root, slowly simmered with water. The broth is clear, fresh-tasting, and retains the original flavor and nutrients of the ingredients.
Skewered Meat on Flat Iron StickA Chinese barbecue dish made by grilling marinated meat skewered on flat iron sticks, seasoned with spices like cumin and chili powder.