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All Flavors Street Food Stall

烧烤 · ⭐ 3.9

Zhangshuwu Residential Area

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Hanging Pot Fish (Freshly Killed Live Fish)

  Freshly killed live fish cooked immediately, paired with a secret broth and various ingredients. Rich in flavor, aromatic and uniquely spicy-hot.
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  Signature Charcoal-Grilled Oysters

  Fresh oysters grilled over charcoal with a secret sauce, served with garlic and chili for a savory, smoky flavor.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Xiangxiang Church Chicken

  A Hunan regional specialty, Xiangxiang Church Chicken features tender chicken stewed with chili, garlic, and ginger, delivering a rich, spicy flavor typical of Hunan cuisine.
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  Charcoal-Grilled Fish

  Charcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually cooked with vegetables like bean sprouts, potato slices, and enoki mushrooms, then drizzled with a special sauce. The key is precise heat control to achieve crispy skin and tender meat with rich aroma.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a barbecue dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated and grilled over charcoal until slightly charred and firm.
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  Changsha-style Crawfish

  A Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
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  Stewed Pork Shank with Green Pepper

  Pork shank is stewed with green peppers, resulting in tender bones and fragrant, slightly spicy peppers. The broth is rich and savory.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.

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