Close

Huakai Mi Shang • Three Generations Korean Cuisine (Beijing Road Landmark Branch)

韩式料理 · ⭐ 4.2

No. 451-112 Huifu East Road (near the intersection of Huifu East Road and Jiaoyu Road)

Dishes

• 

  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
• 

  Double Fried Chicken

  Double-cut fried chicken is a deep-fried dish primarily made with chicken, typically using both thigh and breast meat. After marinating, the meat is coated in starch or flour and deep-fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior.
• 

  Kimchi Cold Noodles

  A refreshing Korean dish featuring cold buckwheat noodles served with spicy fermented cabbage, vegetables, and beef in a tangy broth.
• 

  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
• 

  Special Original Flavor Pork Belly

  A premium pork belly dish marinated and slowly stewed to preserve its natural flavor, tender and rich without being greasy.
• 

  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
• 

  Flower-Open Rice Bowl

  A rice bowl featuring fragrant rice topped with vegetables, egg, and meat, tossed in a savory sauce for a balanced and satisfying meal.
• 

  Korean Octopus and Pork Belly

  A Korean-style dish featuring grilled octopus and marinated pork belly, offering a savory and satisfying flavor.
• 

  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.

Reviews