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Suyuanji Noodle Shop (Shizi Lin Branch)

小吃面食 · ⭐ 3.0

Intersection of Yuanlin Road and Baishang Lane

Dishes

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  Bamboo Shoot and Pork Noodles

  Bianjian meat thread noodles feature sliced lean pork and soaked flat bamboo shoots, cooked together. The noodles are usually hand-made or machine-made fine strands, with a light broth and simple ingredients for a fresh, fragrant taste.
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  Fengzhen Big Meat Noodles

  Fengzhen Big Meat Noodles is a traditional dish from Suzhou, Jiangsu, featuring slow-cooked pork belly served over handmade noodles in a rich broth.
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  Stir-Fried Shrimp Noodles

  A dish made with fresh shrimp and noodles, stir-fried quickly with aromatics for a light and savory flavor.
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  Pork Liver and Pork Chop Noodles

  A Chinese noodle dish featuring pork liver and pork chop, stir-fried with seasonings and served over boiled noodles.
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  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
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  Suzhou-style Steamed Buns

  A traditional Jiangnan delicacy made with thin wrappers and savory meat filling, steamed to perfection with rich broth inside.
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  Suzhou-style Fried Fish Noodles

  Suzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Shrimp and Egg Noodle Soup

  A Chinese dish made with fresh shrimp and egg-based noodle batter, steamed to create a tender and flavorful texture.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.

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