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Chen's Ginger Mother Duck Clay Pot Rice

小吃快餐 · ⭐ 4.1

A7 Building, Outlets on Renhe Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Steamed Shrimp with Sauce

  A dish of fresh shrimp boiled in water and served cold with a dipping sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Stone Pot Taro

  A dish made with taro slowly cooked in a stone pot, resulting in a soft and flavorful texture.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Clams with Luffa Stir-fry

  Clams with Luffa Stir-fry is a home-style seafood dish featuring fresh clams and tender luffa. The clams are purged of sand and cleaned, while the luffa is peeled and cut into chunks. After stir-frying ginger and garlic in hot oil, clams are added and cooked until they open. Luffa chunks are then added and quickly stir-fried, optionally with a small amount of water or broth for brief braising. The dish is lightly seasoned with salt and pepper, and finished with a thin starch slurry. The result is tender clams and sweet, soft luffa in a savory sauce.
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  Braised Abalone with Egg Custard

  Abalone steamed egg is a dish primarily made with eggs and abalone. Beat the eggs, mix with water until smooth, filter to remove bubbles, pour into a container, then add sliced or whole abalone, and steam until cooked.
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  Lobster

  Lobster is a premium seafood dish, typically steamed or boiled to preserve its natural flavor, often served with garlic butter or spicy sauce.

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