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Chang Man Guizhou Cuisine

地方菜 · ⭐ 3.9

Shop 102–103, No. 3, Xinji 1st Road

Dishes

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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Cold-Mixed Rice Tofu

  A refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
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  Beef with Skin

  A Chinese dish made with beef and its skin, slow-cooked to tender perfection with rich, savory flavors.
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  Firewood-Steamed Handmade Tofu

  Made using traditional wood-fired stoves, this tofu is crafted from soy milk and coagulated with natural curds, resulting in a smooth, delicate texture that highlights the pure taste of soybeans.
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  Spicy Pepper Pork Intestines

  Spicy pickled pork intestines is a dish primarily made with pork intestines. After cleaning, the intestines are stewed or stir-fried with辅料 such as pickled chili peppers, ginger slices, and garlic cloves. The intestines must first be blanched to remove any odor, then cooked together with pickled chilies and other seasonings to fully absorb the spicy and sour flavors.
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  Red Sour Soup

  A traditional Guizhou dish made with tomato, chili, and fermented sour vegetables, offering a tangy and spicy flavor profile.
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  Preserved Meat Stir-fried with Houttuynia Herb

  A traditional dish from Guizhou featuring preserved meats stir-fried with houttuynia herb, known for its savory aroma and unique flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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