Hua Sheng Snack Shop (Sanjie Store)
小吃快餐 · ⭐ 3.4
No. 2, Xicun East Third Street (110 meters on foot from Exit B of Xicun Metro Station)
Dishes
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Liver and Kidney Rice Noodle RollA Cantonese-style dish made with pork liver and kidney slices steamed inside rice noodle rolls, offering a tender and nutritious bite.
Pork Kidney Rice Noodle RollA Cantonese dim sum dish featuring pork kidney and rice noodle rolls, steamed with shrimp and vegetables for a tender, flavorful bite.
Pork Kidney NoodlesA traditional Chinese dish featuring pork kidneys and noodles, seasoned with aromatics for a savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Meat Slice Rice Noodle RollA Cantonese snack made by steaming pork slices wrapped in rice noodle sheets, served with soy sauce or chili oil.
Pork Kidney Rice PorridgeA savory rice porridge made with pork kidneys and rice, known for its rich flavor and nourishing properties.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.