Jimu Family Charcoal Grill · Grilled Eel (Dongting Road No.1 Branch)
烧烤 · ⭐ 4.7
Ground-floor commercial space, No. 1 Dongting Road, Rongchuang Tianhe East Road (No. 25-17, Bihai Mingzhu)
Dishes
Chinese Cold NoodlesA refreshing noodle dish made with buckwheat or alkaline noodles, topped with vegetables and a tangy sauce.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
California RollA fusion sushi roll featuring fresh salmon, avocado, cucumber, and crab meat wrapped in rice and seaweed.
Jimu Fresh BeefJimu Fresh Beef is a dish made by quickly stir-frying fresh beef with seasonings. The main ingredient is beef, which has a tender texture and rich flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.- Premium Snowflake GelatinA refined dish made from premium pork skin, slowly cooked and chilled to form a delicate, chewy texture, served with a special sauce.
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Sauce-Drenched Beef RollsBeef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
Grilled Vegetable PlatterGrilled vegetable platter is a dish featuring a variety of fresh vegetables, including carrots, broccoli, onions, and bell peppers. After being washed and cut, the vegetables are marinated with olive oil, salt, and black pepper, then roasted in an oven until golden and crispy, preserving the vegetables' natural nutrients and texture.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.- Black Pig Pork BellyA dish made from premium black pig belly, marinated and slowly braised to achieve tender, flavorful meat.