Close

Sheng Xinba · Northeastern Charcoal Grilled Meat (Beimen Bridge Head Branch)

烧烤 · ⭐ 4.6

No. 28 Guyi Lane

Dishes

• 

  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
• 

  Northeast Explosive Sauce Old-Style Rice

  Northeast Explosive Sauce Old-Style Rice is a traditional northeastern dish made with rice, minced meat, eggs, and scallions, stir-fried with a special sauce. It has a rich flavor and a thick sauce.
• 

  Northeastern Sour Cabbage

  Northeastern specialty sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment in a cool place for several weeks, naturally acidifying to develop its unique flavor.
• 

  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
• 

  Black Pepper Beef Steak Larger Than Your Face

  A large, tender beef steak marinated in black pepper sauce and pan-seared, served with vegetables for a rich, savory experience.
• 

  澳和香煎肥牛

  澳和香煎肥牛以优质肥牛为主料，经过腌制后用高温香煎至表面微焦、内部嫩滑。搭配洋葱、青椒等辅料一同翻炒，保留牛肉的鲜美与香气。
• 

  Spicy Beef Brisket with Fat Salad

  A flavorful dish made from beef brisket and fatty parts, marinated in a special sauce for rich taste and texture.
• 

  Secret-Recipe Pork Tenderloin

  Secret recipe pork shoulder blade meat is made from premium pork shoulder blade, marinated and then grilled with a special sauce. The pork has fine muscle fibers, becoming crispy on the outside and tender inside after grilling, with a fresh and delicious flavor that blends perfectly with the sauce, leaving a lingering taste.
• 

  Secret-Recipe Chicken Thigh

  Marinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
• 

  Handmade Kimchi

  Handmade kimchi made from fresh cabbage and fermented with chili, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.
• 

  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
• 

  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
• 

  Garlic Flavor Beef

  Beef slices stir-fried with garlic and special seasoning, tender and aromatic.
• 

  Flavorful Grilled Sausage

  Flavorful grilled sausages are mainly made from pork, starch, seasonings, and food additives. After marinating, they are stuffed into casings and processed by baking or smoking. The finished product is cylindrical with a crispy, aromatic surface and a chewy texture.
• 

  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
• 

  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

Reviews