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Point Point Thoughts (Jinsha Store)

粤菜 · ⭐ 3.5

No. 88, Beigong Avenue, Jiaxin Business Center, Level 3

Dishes

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  Shanghai Steamed Dumplings

  Shanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
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  Northern Pan-Fried Dumplings

  Northern pan-fried dumplings are made by cooking filled dumplings in a pan with oil and water until the bottoms are crispy and golden. A staple of northern Chinese cuisine.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature French Baked Bread Bowl

  French bread bowl made from premium flour, filled with cream, cheese, and fresh vegetables, then baked at high temperature. Crispy exterior, soft interior, rich aroma.
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  Thai Tofu Skin Rolls

  Thai tofu skin rolls are wrapped with fresh vegetables and herbs, served with a tangy spicy sauce for a refreshing taste.
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  Crispy Taro Paste Buns

  Crispy Taro Paste Buns feature a sweet, smooth taro paste filling wrapped in a crunchy outer layer, baked to perfection for a delightful texture contrast.
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  Premium Shrimp Dumplings

  Premium shrimp dumplings filled with fresh shrimp, pork, and bamboo shoots, steamed in translucent dough for a delicate, flavorful bite.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Steamed Chicken Feet in Golden Sauce

  Golden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
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  Tangerine-Flavored Beef Balls

  Beef balls seasoned with tangerine peel and fruit aroma, pan-fried to perfection for a savory, fragrant dish.
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  Shunde Fish Roe and Lettuce Rice Porridge

  A traditional Cantonese porridge made with fresh fish roe and tender lettuce, simmered slowly for a smooth, savory flavor.
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  Fresh Mushroom Dumplings

  Fresh mushroom dumplings filled with pork and steamed to perfection, offering a delicate balance of savory flavors and tender texture.
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  Fresh Shrimp Steamed Dumplings

  Fresh shrimp steamed dumplings are made with succulent shrimp and pork filling, wrapped in thin dough and steamed to perfection. They offer a delicate, savory taste and are a beloved Cantonese dim sum dish.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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