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Rice, Noodles, Congee & Snacks - Dao Mi Xiang (Shengdi Linghang Store)

小吃快餐 · ⭐ 3.5

No. 117, Building 10, Shengdi Linghang City, Linkong South Road

Dishes

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  Farmhouse Sweet Wine

  A traditional fermented beverage made from glutinous rice and sweet wine starter, known for its mild sweetness and subtle aroma.
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  Thick-skinned Fresh Pork Dumplings

  Thick-skinned fresh pork dumplings are made with hand-rolled dough and filled with finely minced pork, then boiled until tender. They offer a satisfying chew and rich flavor.
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  Stir-Fried Beef with Pepper and Rice

  A spicy stir-fry dish made with tender beef, peppers, and vegetables, served with steamed rice.
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  Millet and Mixed Grain Porridge

  A nutritious porridge made from millet and mixed grains, gently cooked to a soft, sweet consistency—ideal for breakfast or recovery meals.
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  Dan Dan Noodles with Meat Sauce

  Zha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
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  Fragrant Tofu with Pork Rice Bowl

  A savory dish of stir-fried tofu and pork served over steamed rice, fragrant from traditional wood-fired cooking.
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  Fried Taro and Sweet Potato Balls

  Fried taro sweet potato balls are a deep-fried snack made primarily from taro and sweet potatoes. The ingredients are steamed, mashed, mixed with starch, sugar, and seasonings, shaped into balls, then fried until golden and crispy.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Green Pepper and Pork Stir-Fried Noodles

  A classic Chinese home-style dish made by stir-frying pork strips and green peppers with rice noodles or vermicelli, resulting in a savory and satisfying meal.

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