Close

Jingtong Restaurant (Bashu Yiyuan Branch)

川菜 · ⭐ 3.6

Unit 2, Building A, Bashu Yiyuan, Room 3-3

Dishes

• 

  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
• 

  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
• 

  Potato Shredded Pork Rice Bowl

  Potato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
• 

  Stir-fried Rice with Mushrooms and Pork Slices

  Stir-fried rice with mushrooms and pork slices is a dish made mainly with shiitake mushrooms, pork slices, and rice. The mushrooms and pork slices are stir-fried first, then mixed with rice and seasoned.
• 

  Wood Ear Mushroom and Pork Rice Bowl

  Black fungus and pork rice bowl: sliced pork and rehydrated black fungus stir-fried together with seasonings, then mixed with rice. Main ingredients include pork tenderloin, black fungus, green pepper, and aromatics like scallion, ginger, and garlic, stir-fried in a hot pan with cold oil.
• 

  Sliced Pickle and Pork Fried Rice

  Stir-fried rice with pickled mustard greens and pork strips is made from rice, pork strips, and pickled mustard greens. Pork is marinated, stir-fried with the greens, then mixed with leftover rice to absorb the flavors.
• 

  Pickled Mustard Greens with Pork Noodles

  Zha Cai Pork Noodles: Rice topped with stir-fried pork strips and pickled mustard greens. Pork marinated in rice wine and soy sauce, then stir-fried with zha cai and served over hot rice.
• 

  Pickled Chili Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
• 

  Kimchi Fried Rice

  A popular Korean dish made by stir-frying rice with spicy fermented cabbage (kimchi) and thin slices of pork, resulting in a flavorful and satisfying meal.
• 

  Kimchi Beef Rice Bowl

  A savory rice bowl featuring spicy pork stir-fry with fermented kimchi, offering a tangy and satisfying meal.

Reviews