漫时光·小院里炸鸡
小吃快餐 · ⭐ 3.7
Approximately 30 meters southeast of Tianma Industry and Trade Co., Ltd. Commercial-Residential Building, Xiaguang Road, Qixia District

Dishes
Fried Whole ChickenFried whole chicken is a dish made with a whole chicken, marinated and coated in starch or batter before frying until the skin turns golden and crispy. Common seasonings include salt, soy sauce, ginger, and green onions.
Amber Fried ChickenAmber Fried Chicken is a fried dish made primarily with chicken thighs. The meat is marinated, coated in starch or batter, then deep-fried until golden and crispy. The outer skin turns amber, offering a crunchy texture and juicy interior. Served with sweet and sour sauce or sugar vinegar sauce.
Cheese Fried ChickenCheese fried chicken is made by coating chicken pieces in a batter of starch and flour, then deep-fried to achieve a crispy exterior and juicy interior, served with melted cheese sauce or a cheese slice for a rich, creamy flavor combined with savory chicken taste.
Cheese Corn PizzaA pizza with a crispy crust topped with melted cheese and sweet corn kernels, baked to golden perfection.
Cheese Powder Onion RingsCrispy onion rings coated in cheese powder and fried to golden perfection, offering a savory, cheesy flavor with a sweet crunch.
Cheesy TunaCheese tuna is a dish featuring tuna as the main ingredient, combined with cheese. Tuna is typically diced or mashed and mixed with melted cheese, sometimes with a touch of cream, onion, and garlic. It's then cooked by frying or baking until golden and crispy on the outside, soft inside.
Crispy PizzaCrispy pizza features a thin, crunchy crust topped with tomato sauce, cheese, and various ingredients, baked to perfection.
Korean Garlic Soy Sauce Fried ChickenKorean Garlic Soy Sauce Fried Chicken is a popular street food made with crispy fried chicken seasoned in a savory garlic-soy sauce blend.
香辣鸡米花香辣鸡米花以鸡胸肉为主要食材,切成小块后用调味料腌制,再裹上淀粉或面糊进行油炸,使其外酥里嫩。成品呈金黄色,口感酥脆,带有明显的香辣味。
Black Pepper Roasted SausageBlack pepper grilled sausages are made from pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled until the surface is slightly charred and the inside is fully cooked. The exterior has a slight smokiness and the meat is firm.