No. 71 Bean Soup Rice · Chengdu Little Restaurant (Qingyang Community Branch)
小吃快餐 · ⭐ 3.8
No. 6-2, Qingyang North Road
Dishes
Braised Chicken Thigh in Original SoupFresh chicken thighs are slowly simmered in a clear broth with ginger and scallions, preserving the natural flavor and tenderness of the meat.
Mini Steamed Pork with Rice FlourA small steamed pork dish made by wrapping seasoned pork in rice flour and steaming until tender, offering a rich, savory flavor.
Szechuan Pepper Seaweed StripsA refreshing cold dish made from seaweed strips seasoned with Szechuan pepper, garlic, vinegar, and sugar, offering a crisp texture and mildly numbing-spicy flavor.
Tomato Meatball Bean Soup Over RiceA savory dish featuring tomato-based broth with meatballs and beans, served over steamed rice.
Braised Soybean Soup RiceA hearty dish made by slow-cooking soybeans and rice together in a clay pot, resulting in a rich, savory soup and tender rice.
Steamed Egg with Minced PorkA classic Chinese dish made by steaming eggs mixed with minced pork, resulting in a smooth and savory texture.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sour Radish Duck Soup RiceA flavorful dish featuring duck stewed with sour radish, served over rice that soaks up the rich broth.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Fish-Flavored Pork BallsA classic Sichuan dish featuring pork meatballs cooked in a sweet and sour fish-flavored sauce, known for its bold and aromatic taste.