Close

Yunhai Zuo Yunnan Cuisine (Xinchin Lianyun Village Branch)

地方菜 · ⭐ 4.8

Unit 202, Floor 2, Building 1, No. 8 Beichen East Road Courtyard

Dishes

• 

  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
• 

  Dai-style Pineapple Rice

  傣味菠萝饭 is a Yunnan specialty dish made primarily with pineapple and glutinous rice. The preparation involves soaking the glutinous rice, steaming it until cooked, mixing it with fresh pineapple cubes and sugar, then placing the mixture back into the pineapple shell to steam further until fragrant and tender, resulting in a rich and flavorful dish.
• 

  Bamboo Grass Grilled Tilapia

  Dai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
• 

  Grilled Wild Chanterelle

  Grilled wild boletus is a dish primarily made with fresh wild boletus mushrooms. After cleaning the mushrooms, they are marinated with special spices and seasonings, then wrapped in aluminum foil and baked in an oven until fully cooked. The dish retains the fresh aroma and texture of the boletus, while being rich in nutrition.
• 

  Original Steam Pot Chicken

  Original Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
• 

  Simao Stir-Fried Beef

  A Yunnan specialty dish made by stir-frying fresh beef with vegetables like green peppers and onions, resulting in a flavorful and tender dish.
• 

  Smoked Pork Belly Stir-Fried with Deer Antler Mushrooms

  Smoked pork belly stir-fried with deer horn mushrooms, using the pork's fat and aroma to enhance the mushrooms' flavor without excessive seasoning.
• 

  Stir-fried King Oyster Mushrooms with Black Trumpet

  Stir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
• 

  Freshly Baked Rose Flower Cake

  Freshly baked rose flower cake is a snack made from fresh rose petals. The pastry is made with优质 wheat flour and baked to perfection, while the filling is crafted from rose petals mixed with sugar and other seasonings. During baking, the aroma of roses fills the air, giving the flower cake both the fragrance of flowers and the crispness of a pastry.
• 

  Garlic Ham Braised Tofu

  Sautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
• 

  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
• 

  香烤菌菇

  香烤菌菇是一道以多种新鲜菌菇为主料的健康菜品。主要选用香菇、杏鲍菇、金针菇等，洗净切块后，用橄榄油、蒜末、黑胡椒和少量盐拌匀，平铺在烤盘上，放入预热好的烤箱以200度烤制15-20分钟，直至菌菇边缘微焦、香气四溢。成品口感外脆内嫩，菌菇本身的鲜味在烘烤后更加浓郁，带有自然的清甜和淡淡的烟熏风味，是一道简单却滋味丰富的素食佳肴。
• 

  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
• 

  黄金爆浆豆腐

  黄金爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后裹上薄薄一层淀粉，放入油锅中炸至表面金黄酥脆，内部保持柔软。炸好后淋上由酱油、糖、醋和水调制的酱汁，使豆腐外酥里嫩，口感丰富。
• 

  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
• 

  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

Reviews