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Qiang Shi Barbecue

烧烤 · ⭐ 3.5

No. 149 Jing'an Road, Xindu District, Units 24–25

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Qiangshi's Secret Braised Pork Belly

  Premium pork belly marinated in a secret sauce and slowly braised until tender, rich in flavor and perfectly balanced.
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  Charcoal-Grilled Spare Ribs

  Charcoal-grilled spare ribs are made from pork ribs marinated and then slow-cooked over charcoal. The ribs are typically seasoned with soy sauce, cooking wine, ginger, and garlic before being grilled until the surface is crispy and the meat tender.
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  Charcoal-Grilled Beef

  Grilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
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  Grilled Large Eggplant

  Grilled large eggplant served with garlic, soy sauce, and sesame oil for a savory, tender dish.
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  Baked Oil Cake

  A traditional Chinese dessert made from glutinous rice flour and oil, steamed then baked until crispy outside and soft inside.
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  Grilled Fresh Squid

  Grilled fresh squid made from fresh squid, cleaned and marinated with seasonings, then grilled until slightly charred on the outside while remaining tender inside. Garlic, chili, and soy sauce are typically added for enhanced flavor.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from fresh chicken wings, slowly roasted over charcoal to achieve a golden, crispy skin and tender, juicy meat, served with a specially crafted sauce that delivers a unique flavor.

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