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Cai Cai Zhuang (Yulin Branch)

小吃快餐 · ⭐ 3.6

Yulin West Street

Dishes

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  Winter Mushroom and Water Chestnut Dumplings

  Dried mushroom and water chestnut wontons filled with seasoned pork, steamed or boiled until tender. The mushrooms add umami depth while water chestnuts provide a refreshing crunch.
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  Pumpkin Steamed Bun

  Steamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
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  Original Langzhong Steamed Bun

  Traditional steamed bun from Langzhong, Sichuan, made with fermented flour and baked without added seasonings, offering a soft and naturally sweet taste.
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  Sweet Langzhong Steamed Buns

  A traditional sweet steamed bun from Langzhong, Sichuan, made with flour, brown sugar, and honey, offering a soft, fragrant, and sweet taste.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
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  Fresh Pork Wonton

  Fresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
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  Fresh Shrimp Wonton

  Fresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.

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