Madam Jin's Korean Rice Cake & Mochi Shop (Hongbo Central Park Store)
小吃快餐 · ⭐ 4.1
红博中央公园负1层
Dishes
Single Red Bean MochiA Japanese dessert made with a soft rice cake wrapper filled with sweet red bean paste, offering a delicate and chewy texture.
Green Bean MochiA single green bean mochi features a soft rice cake wrapper filled with smooth green bean paste, offering a delicate and sweet taste.
Single Yolk Custard MochiA soft mochi made with glutinous rice dough filled with a rich, creamy salted egg yolk custard center.
Plain Bean Noodle RollPlain Bean Noodle Roll is a traditional snack made primarily from soybean flour and glutinous rice flour. The glutinous rice flour is mixed with water to form a batter, steamed, rolled into thin sheets, evenly coated with roasted soybean flour, then rolled into a long cylinder and cut into small pieces. The final product has a soft, chewy texture with a rich bean aroma.
Hawthorn Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour and hawthorn paste, steamed and pounded into a chewy, sweet-sour treat.
Dragon Fruit Glutinous RiceA sweet dessert made from dragon fruit and glutinous rice, steamed to a soft and chewy texture with vibrant color.
Black Rice Layer CakePurple rice cake is mainly made from glutinous rice, sticky rice, and red dates. The rice mixture is steamed and layered with fillings like red dates or bean paste, then cooled and cut into pieces for serving.
Taro Milk Foam CupA dessert made with creamy taro puree and thick milk foam, layered in a cup for a smooth, sweet treat.
Blueberry Sakura MooncakeA fusion dessert featuring fresh blueberries, cherry blossom syrup, and light mousse. The layered treat offers a refreshing, tangy-sweet flavor with a delicate floral note.
Black Sesame Sweet RollA traditional Chinese dessert made with glutinous rice dough filled with red bean paste and coated in toasted black sesame seeds, offering a soft, sweet, and nutty flavor.