Xiao Yang Guo Fresh Ingredients Hot Pot · Chongqing Old Brand (Xindu Jiujie Branch)
火锅 · ⭐ 4.3
No. 228, Building 1, No. 228, Tianxiang West Road
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Freshly Sliced Premium BeefPremium beef sliced fresh and quickly blanched in a secret sauce, offering tender and flavorful bites.
Freshly Killed EelA dish made with freshly killed eel, cleaned and sliced, then stir-fried quickly with ginger and garlic for a tender and flavorful result.
Steamed Fresh BunsFresh pork and vegetable-filled buns steamed until tender, offering a delicate and savory taste.
Fresh Duck BloodA dish made from fresh duck blood, gently cooked to retain its smooth texture and rich flavor, often seasoned with garlic, ginger, and chili.
Flower Pepper BeefFlower pepper beef is a dish primarily made with fresh Sichuan peppercorns and tender beef. The preparation involves slicing the beef thinly, marinating it with seasonings, then quickly stir-frying it together with fresh flower peppers to retain the tenderness of the beef and the aromatic freshness of the peppercorns.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).