Inheritance Restaurant
粤菜 · ⭐ 3.5
Forest Protection Team, Shangluo Village (Heshi Jing West)
Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Stir-fried Mountain-Stream Wuchang Fish with Hakka StyleFresh mountain-stream Wuchang fish is marinated and stir-fried to perfection, delivering a savory, tender texture with authentic Hakka flavors.
Loach, Sand Clam, and Egg SoupA soup made with loach, sand clam, and egg, known for its fresh taste and smooth texture. Ingredients are simmered together to create a nourishing and delicate broth.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Steamed Free-range ChickenA classic Cantonese dish featuring free-range chicken poached until tender, then chilled and sliced, served with a simple dipping sauce for a fresh, savory taste.
Brown Sugar Steamed CakeA traditional Chinese sweet made from glutinous rice flour and brown sugar, steamed to achieve a soft, sweet, and layered texture.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Steamed Hand-Beaten Pork BallsSteamed hand-beaten pork balls made from fresh pork, seasoned and shaped into dumplings, then gently steamed to preserve tenderness and natural flavor.
Broccoli Kung Fu FishA fusion dish featuring tender fish fillets and broccoli stir-fried in a secret sauce, offering a savory and slightly spicy taste.