Yang Hao Stone Pot Fresh Carp (Chatan Branch)
川菜 · ⭐ 3.8
No. 7, Guangfu Avenue
Dishes
Pickled Chili PotA spicy and tangy Sichuan dish made with pickled chili peppers, meat or seafood, and aromatic spices, simmered in a hot pot for rich flavor.
Fresh-caught Mud CarpFresh-caught mud carp prepared by steaming or braising, highlighting its tender texture and natural flavor with ginger, scallions, and garlic.
Freshly Killed Water Frog Stir-FryA Sichuan dish made with freshly killed frogs, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
Stone Pot Mud CarpFresh mud carp is cooked in a stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.
Secret Recipe BrothA secret-spice broth is simmered with beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, cinnamon, and more for a rich, aromatic base.
Spicy Braised Chicken FeetSpicy Braised Chicken Feet is a popular Chinese snack made by simmering chicken feet in a rich, spicy broth until tender and flavorful.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.