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Bugu Chicken Cutlet Rice & Pourable Rice (Dongfeng Road Branch)

小吃快餐 · ⭐ 3.8

4th Floor, Unit A8, Menghuan Theme Hotel, southeast corner of the intersection of Dongfeng Road and Qingong Road

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Signature Honey Glazed BBQ Rice Bowl

  A flavorful dish featuring marinated pork grilled to perfection and served over rice with fresh vegetables and a sweet honey glaze.
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  Charcoal-Grilled Black Pepper Pork Sausage

  Made from premium pork and seasoned with black pepper, this sausage is slowly grilled over charcoal for a crispy exterior and juicy, flavorful interior.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Honey Mustard Crispy Chicken Rice Bowl

  Crispy chicken breast marinated in honey mustard sauce, served over rice with fresh vegetables for a sweet and savory meal.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Spicy Cumin Crispy Chicken Rice Bowl

  Crispy chicken marinated in spicy cumin and served over rice with fresh vegetables.

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