南京富力万达嘉华酒店·游宴一品淮扬中餐厅
江浙菜 · ⭐ 4.7
No. 55 Zhushan Road, 2nd Floor, Nanjing Wanda Realm Hotel
Dishes
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, made by curing duck in salt and spices, then poaching it to achieve tender, flavorful meat.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Fish Maw with Mixed Grains SoupA nourishing soup featuring fish maw and mixed grains, known for its rich flavor and health benefits.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Mustard Shrimp BallsFresh shrimp balls are lightly fried and coated in a mustard sauce, offering a crisp texture and bold mustard flavor.
Garlic Fried Peeled ShrimpA dish made with fresh shrimp, sliced and stir-fried with garlic, resulting in tender shrimp with rich garlic flavor.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.
Chicken Broth Boiled Tofu NoodlesA classic Suzhou dish made by simmering fine tofu threads in chicken broth, resulting in a delicate and savory flavor.