Shunde Tian Tian You Xi · Shunde Cuisine · Old Brand (Fengcheng Branch)
粤菜 · ⭐ 4.2
Floor 3, Building 8, Fengcheng Food Capital, No. 1 Binhe Road
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Dishes
Taishan Eel RiceTaishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
Signature Thin PancakeA crispy Cantonese dim sum made with thin dough wrapped around shrimp and pork, deep-fried to golden perfection.
Signature Fish SashimiFresh fish sliced thin and served with a special sauce, herbs, and seasonings for a delicate, savory taste.
Gen Ge Dong Qi Burned ChickenA Chinese dish made by slow-cooking a whole chicken with various spices and seasonings until tender and flavorful.
Red Rice Intestine DelicacyA Chinese dish made by stuffing red rice into pork intestines and steaming it, resulting in a soft, flavorful, and aromatic delicacy.
Braised Chicken Feet with Oyster SauceA classic Cantonese dish made by steaming chicken feet with oyster sauce, resulting in tender, flavorful bites with a rich umami taste.
Honey Glazed Fruit Charcoal-Roasted Pork RibsPork ribs marinated and grilled over charcoal, glazed with a sweet honey and fruit sauce, tender and flavorful.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
Shunde Roast GooseA traditional Guangdong dish made by marinating goose and roasting it over fruit wood fire until the skin is crispy and the meat tender.