Bachuan First Bowl (Tianrun Xindu Store)
小吃快餐 · ⭐ 3.6
No. 2 Xiaonan Street
Dishes
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Beef Tendon NoodlesA Chinese dish featuring beef tendon and rice noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chicken Broth Rice NoodlesA Chinese dish made with rice noodles and a savory chicken broth, often served with chicken, scallions, and cilantro for a rich, comforting flavor.
Chicken Broth NoodlesChicken broth noodles use chicken-based soup as the base, with cooked noodles and toppings like shredded chicken and green onions. First, chicken is stewed to make a rich broth, then noodles are added and either blanched in the soup or mixed directly.
Spicy and Crispy Rice NoodlesSpicy and crispy rice noodles are a Sichuan dish made with rice noodles stir-fried with chili, Sichuan pepper and other seasonings. It is characterized by its spicy and fragrant flavor with rich texture.
Spicy Chazha NoodlesSpicy Chazha Noodles is a Sichuan dish made with noodles, chili, Sichuan pepper, and minced meat. The noodles are chewy, with a rich and spicy flavor.