Fat娃 Noodle House (Lianglu Kou Branch)
小吃面食 · ⭐ 3.8
No. 68, Pipashan Zhengjie Street (280 meters on foot from Exit 2 of Qixinggang Metro Station)
Dishes
SeasoningSeasonings refer to ingredients or condiments used for flavoring, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, star anise, ginger, scallion, and garlic. They are mixed in proportions or used individually according to dish requirements to enhance food flavor.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Spicy Oil CondimentOil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Old Mustard GreensA traditional dish made from aged mustard greens, stir-fried with garlic and chili for a fresh, savory taste.
Spicy Wide NoodlesA spicy noodle dish made with wide noodles and a flavorful sauce of chili, Sichuan pepper, and fermented bean paste, known for its bold, numbing heat.