Beijing Xinqinghai Hilton Hotel • Qinghai Restaurant
地方菜 · ⭐ 4.8
Building 1, No. 8 Yard, Xiying Street, 2nd Floor, Beijing Xinqinghai Sheraton Hotel
Dishes
Mixed Stir-fried Sand OnionLǎo Bàn Shā Cōng is a cold dish featuring fresh sand chives as the main ingredient. Wash and chop the sand chives, then mix with seasonings like salt, soy sauce, sesame oil, and garlic. Simple to prepare, it highlights the crisp texture and fresh aroma of the sand chives.
Hai Xi TofuHai Xi Tofu is a traditional Chinese home-style dish made with soft tofu and seasonings such as scallions, ginger, and garlic. The tofu is fried or steamed and then served with a special sauce, offering a tender texture and rich flavor.
Pan-fried Turmeric CakeA turmeric pancake is a fried flatbread seasoned primarily with turmeric powder, made from flour, turmeric, water, and a pinch of salt. Mix flour and turmeric, add water to form a batter, then cook in a pan until golden on both sides—crispy outside, soft inside.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Northwest Pepper-Minced ChickenNorthwest pepper-mandarin chicken is made with chicken and seasoned with Sichuan peppercorns, chili, scallions, ginger, and garlic. The chicken is marinated, then boiled or steamed, and mixed with a prepared pepper-mandarin sauce to absorb the spicy-numbing flavor. The dish has a bright red color, tender chicken, and prominent numbing-spicy taste.
Spicy Stir-Fried Roasted Potato SlicesA dish of potato slices roasted and stir-fried with chili peppers, featuring potatoes and chilies as main ingredients, seasoned with scallions, ginger, and garlic to create a crispy exterior and tender interior, infused with chili aroma.
Qinghai Eight Treasure TeaQinghai Eight Treasure Tea is a beverage made by blending various dried fruits and tea leaves, primarily including green tea, goji berries, red dates, longan, walnut kernels, raisins, chrysanthemum flowers, and sesame. Mix the ingredients in proportion, pour boiling water over them in a teapot or cup, and let it steep briefly before drinking.
Qinghai Hand-Ripped LambQinghai hand-grabbed mutton uses fresh lamb, typically from the leg or rib area. The meat is boiled whole in plain water with just salt for seasoning, preserving its natural flavor. Served hot, it's eaten by hand with small amounts of garlic paste, chili oil, or sauce.
Qinghai Beef Noodle SoupQinghai beef noodle soup features hand-pulled noodles, slow-cooked beef, and a rich bone broth, garnished with onions, carrots, and cilantro. The noodles are chewy and elastic, the broth flavorful and hearty, and the beef tender and well-seasoned.
Qinghai NianpiQinghai noodle skin is a cold noodle snack made from flour. The flour is mixed with water to form a batter, then steamed or spread into thin sheets, cooled, and sliced into strips. It's typically served with shredded cucumber and bean sprouts, and dressed with vinegar, garlic sauce, chili oil, and sesame paste.