吊锅腊排骨(宜良店)
火锅 · ⭐ 3.7
No. 147 Jile Village, Jinxing Residential Community
Dishes
Hand-Pressed Sticky Rice LemonadeA refreshing drink made with fresh lemon juice and chewy sticky rice balls, offering a perfect balance of tangy and sweet flavors.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.- Cured Pork RibsCured pork ribs are a traditional Chinese preserved meat made by salting, air-drying, or smoking pork ribs, resulting in a savory and slightly smoky flavor.