Xiao Wen's Pickled Pepper Chicken Offal (Jiang'an Liyuan Branch)

Name: Xiao Wen's Pickled Pepper Chicken Offal (Jiang'an Liyuan Branch)
Rating: 3.8

川菜 · ⭐ 3.8

No. 296, Wenxing Avenue

Dishes

Layered Tripe
Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Tripe
Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Spicy Pepper Crisp
Paojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
Pickled Chili Fish Slices
A Sichuan dish featuring tender fish slices stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Spicy Pepper Chicken Offal
Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.