Kuaile Baozi (Jinse Chengshi Store)
小吃快餐 · ⭐ 3.9
Commercial Shop, North Zone, Vanke Golden City, No. 1, Baisha 5th Road
Dishes
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Grandma's Vegetable Stir-Fried Rice with Steamed EggGrandma's vegetable stir-fried rice with steamed egg is a traditional Chinese home-style dish made with mung beans, grandma's vegetables, and rice, paired with steamed egg. The mung beans and grandma's vegetables are stir-fried and mixed with rice, then served with steamed egg for a rich and delicious flavor.
Stir-Fried RiceStir-Fried Rice is a Chinese staple dish made with rice, eggs, green peppers, carrots, and meat shreds, quickly stir-fried for a fresh and delicious taste.
Stir-Fried Chicken Offal RiceA stir-fry dish made with chicken offal and rice, seasoned with spices and vegetables for a flavorful, quick meal.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Pickled Lotus Root and Pig Stomach RicePickled lotus root and pig stomach rice is a Chinese main dish made with pickled lotus root and pig stomach, stir-fried with rice. The lotus root and pig stomach are first blanched before being stir-fried with rice, resulting in a crisp and delicious texture.
Minced Pork Eggplant Rice with Steamed EggMinced pork eggplant rice with steamed egg is a Chinese dish combining fried eggplant with minced pork and rice, served with a steamed egg.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Black Pepper Beef Rice with Cold-Prepared KombuBlack Pepper Beef Rice with Cold-Prepared Kombu consists of beef, black pepper, rice, and kombu. The beef is stir-fried with black pepper, and the kombu is cold-prepared, offering a rich flavor and texture.