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Hilton Garden Inn · Lobby Bar

咖啡 · ⭐ 3.5

No. 89, Fengyu Tan Street

Dishes

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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Old Box Yellow Clams

  A traditional Northeast Chinese dish featuring fresh yellow clams stir-fried with garlic, ginger, and scallions, known for its tender texture and savory flavor.
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  Blood Sausage

  Blood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
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  Yilin Biscuit

  A sweet, buttery biscuit made with flour, sugar, eggs, and butter, known for its crisp texture and delicate aroma.

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