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Ting Hu Xuan · Lakeside Restaurant · Farmhouse Cuisine · (Xishan Branch, Taihu)

江浙菜 · ⭐ 4.6

Xishan Shan Dongwan

Dishes

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  Homestyle Chicken Stew

  Homestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
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  Four-Leaf Wild Vegetables

  Four-leaf wild vegetables are made primarily from fresh wild greens such as dandelion, shepherd's purse, and purslane, quickly blanched or stir-fried after washing to preserve their crisp texture and natural aroma, with minimal seasoning to highlight the original flavor.
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  Signature Steamed Large White Fish (1.5 catties, half portion)

  Fresh large white fish steamed whole after cleaning and gutting, preserving its natural flavor. The flesh is white, tender, and delicious, served with ginger threads and scallions for a light, refreshing taste.
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  Signature Braised Eel

  Fresh eel braised with soy sauce, sugar, and wine until tender and flavorful.
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  Steamed Large White Fish

  Steamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled White Shrimp in Brine

  Saltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
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  Bamboo Root Stir-Fried with Shredded Pork

  A dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a crisp and savory flavor.
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  Suzhou Sweet Bean Cake

  A traditional Jiangnan dessert made from glutinous rice flour and red bean paste, steamed to a soft and sweet texture.
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  Braised Pork and Water Shield Soup

  A delicate soup made with fresh water shield and pork strips, gently cooked in broth for a smooth, savory flavor.
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  Silver Fish Stir-fried with Free-range Eggs

  A dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.
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  Scallion Fish Rolls

  Fresh fish fillets wrapped with scallions and steamed into delicate rolls, offering a savory and aromatic dish.

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