Dongyuan Shunde Fish Sashimi · Deep Sea Sushi (Jinrongcheng Branch)
粤菜 · ⭐
4th Floor, Clayton Hotel, No. 9, Yelín Road

Dishes
Nine Uncle's Braised GooseA Cantonese roast goose dish made by marinating goose meat in soy sauce and roasting until tender, with a rich, savory flavor.
Peel-Off Cod SashimiA dish featuring fresh cod fillets peeled and sliced thin, served with ginger, scallions, cilantro, and a special sauce, offering a delicate and refreshing taste.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Zhanghong Shunde Fish SashimiA traditional cold dish from Shunde, Guangdong, made with fresh fish slices and red chili, offering a delicate and savory taste.
Bamboo Charcoal Milk TartMade with bamboo charcoal powder, this milk tart features a rich, creamy filling of milk, eggs, and sugar, with a crisp crust and smooth texture, offering a subtle bamboo charcoal aroma.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Golden Seabream Cantonese Fish SashimiFresh golden seabream slices served with vegetables and a special sauce, a classic Cantonese dish highlighting delicate seafood flavor.
Fish Head and Tail Freshly Boiled Rice PorridgeMade with fresh fish head and tail combined with rice, slowly simmered over low heat. The broth is clear, the fish meat tender, and the rice soft and chewy, offering a rich texture.
Truffle Baked ChickenFresh chicken is baked with black truffle and cream sauce, resulting in a rich, aromatic dish.