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Dongyuan Shunde Fish Sashimi · Deep Sea Sushi (Jinrongcheng Branch)

粤菜 · ⭐

4th Floor, Clayton Hotel, No. 9, Yelín Road

Dishes

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  Nine Uncle's Braised Goose

  A Cantonese roast goose dish made by marinating goose meat in soy sauce and roasting until tender, with a rich, savory flavor.
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  Peel-Off Cod Sashimi

  A dish featuring fresh cod fillets peeled and sliced thin, served with ginger, scallions, cilantro, and a special sauce, offering a delicate and refreshing taste.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Salted Pepper Pork Ribs

  A Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Zhanghong Shunde Fish Sashimi

  A traditional cold dish from Shunde, Guangdong, made with fresh fish slices and red chili, offering a delicate and savory taste.
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  Bamboo Charcoal Milk Tart

  Made with bamboo charcoal powder, this milk tart features a rich, creamy filling of milk, eggs, and sugar, with a crisp crust and smooth texture, offering a subtle bamboo charcoal aroma.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Golden Seabream Cantonese Fish Sashimi

  Fresh golden seabream slices served with vegetables and a special sauce, a classic Cantonese dish highlighting delicate seafood flavor.
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  Fish Head and Tail Freshly Boiled Rice Porridge

  Made with fresh fish head and tail combined with rice, slowly simmered over low heat. The broth is clear, the fish meat tender, and the rice soft and chewy, offering a rich texture.
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  Truffle Baked Chicken

  Fresh chicken is baked with black truffle and cream sauce, resulting in a rich, aromatic dish.

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