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Jianbing Crepe King (Hengzhou South Street Branch)

小吃快餐 · ⭐ 3.5

No. 49-55, Hengzhou South Street

Dishes

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  Special Soy Milk

  Made from high-quality soybeans, this special soy milk is carefully processed through soaking, grinding, filtering, and boiling for a smooth and healthy breakfast drink.
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  Double Egg Millet Pancake

  A savory pancake made from millet flour and two eggs, pan-fried until golden and crispy on the outside, soft inside.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Organic Mung Bean Pancake

  A light and healthy pancake made from organic mung bean flour, pan-fried until golden. Ideal for breakfast or a snack.
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  Imperial Palace Noodle Soup

  A refined noodle soup featuring hand-pulled noodles, chicken, shrimp, mushrooms, and greens in a clear broth.
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  Lao Gan Ma Meat Sauce Pancake

  A thin pancake made from flour, filled with a spicy meat sauce prepared using Lao Gan Ma chili paste, offering a crispy exterior and savory, spicy filling.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Cheese

  Cheese is a dairy product made from milk through fermentation and coagulation, primarily using milk as the main ingredient. It is fermented with rennet and lactic acid bacteria, then pressed and aged to form a solid texture that is soft or hard, typically white or yellow.
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  Noodle Soup

  Noodle soup is made by cooking flour-based noodles in water or broth. Main ingredients include flour, water, and optional vegetables, meat, or eggs. The dough is rolled thin, cut into pieces, boiled, then seasoned with additional ingredients for a light or flavorful soup.
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  Mushroom Chicken Sauce Pancake

  A savory pancake made with chicken and mushrooms in a rich sauce, pan-fried to golden perfection.
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  High Mountain Millet Pancake

  A traditional dish made from millet flour, eggs, and water, pan-fried to a crispy exterior and soft interior, with a natural nutty aroma.

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